Gimlet Cocktail Recipe 

Summary:

The Gimlet Cocktail is a timeless classic that combines gin and fresh lime juice for a bright, tangy flavour. This user-friendly guide simplifies every step, from squeezing limes to balancing sweetness, so you can confidently create a crisp, refreshing Gimlet. With straightforward tips to maximize lime yield, choose the proper gin, and adjust sweetness to your taste, you’ll make a smooth, balanced Gimlet in no time.

Starting with fresh ingredients not only enhances flavour but also elevates the entire drinking experience. We guide you on selecting ripe limes, roll and juice them for the most juice, and mix just enough simple syrup to sweeten without overpowering. Whether you’re hosting friends or enjoying a quiet evening, this recipe ensures your Gimlet is smooth and balanced and bursting with the vibrant aroma of fresh citrus.

Equipment:

– Cocktail shaker or mixing glass
– Fine strainer
– Jigger or measuring tool
– Bar spoon
– Citrus juicer
– Cutting board and sharp knife
– Coupe or old-fashioned glass
– Ice scoop or tongs

Ingredients:

– 60 ml gin (London dry or citrus-forward)
– 30 ml fresh lime juice (about one medium lime)
– 15 ml of simple syrup (made with equal parts sugar and water)
– 4–5 ice cubes
– Lime wheel or wedge for garnish

Instructions:

1. Chill your glass by filling it with ice water; set aside.
2. Roll the lime firmly on the counter to soften its flesh.
3. Cut the lime in half and squeeze through the citrus juicer to collect 30 ml of juice.
4. Measure 60 ml of gin with the jigger and add to your shaker or mixing glass.
5. Pour in 30 ml of freshly squeezed lime juice.
6. Add 15 ml of simple syrup to balance tartness.
7. Fill the shaker with ice cubes until nearly complete.
8. Shake vigorously for 10 seconds (or stir for 15 seconds) to chill and dilute slightly.
9. Empty the ice water from your serving glass and strain the drink into it.
10. Garnish with a lime wheel or wedge on the rim before serving.

Notes:

– Always use fresh lime juice—bottled juice lacks zest and aroma.
– Adjust simple syrup: add more for sweetness or reduce for a sharper edge.
– Choose a quality gin that matches your preference: cucumber notes, floral hints, or peppery spice.
– Fine-straining removes any pulp for a silky sip.
– Keep all ingredients and tools cold for crisp results.

Serving Suggestions For Gimlet Cocktail Recipe

Pair this bright Gimlet with fresh seafood bites like shrimp, ceviche, or oysters on the half shell for a refreshing and vibrant combination. Or, for a casual snack, serve it with salty tortilla chips and fresh salsa. The cocktail’s tart profile also complements creamy cheeses or a light summer salad with cucumber and mint, offering various serving options to suit different occasions and tastes.

Nutrition Tips For Gimlet Cocktail Recipe

With precise measures, a classic Gimlet stays under 200 calories per serving. Gin has about 65 calories per ounce, and lime juice adds natural vitamin C and tang without sugar. Simple syrup can be reduced or replaced with a sugar-free sweetener to lower calories further.

Variation Ideas For Gimlet Cocktail Recipe

– **Herbal Twist:** Muddle a few fresh basil or mint leaves before adding gin and lime juice.
– **Grapefruit Gimlet:** Replace half the lime juice with fresh grapefruit juice.
– **Cucumber Gimlet:** Add thin cucumber slices to the shaker for a cooling, crisp flavour.
– **Elderflower Touch:** Swap out simple syrup for elderflower liqueur for a floral note.